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downshift πŸŒΉβ³πŸ’€
@downshift.eth
pineapple on pizza just makes culinary sense: you need both acid and sugar to balance the other flavors why do you think they put balsamic on pizzas? it’s science.
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Pichi pfp
Pichi
@pichi
I love thin fresh pineapple with prosciutto! It caramelizes so nicely! I’m also super into honey with 4 cheese pizza lately!
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downshift πŸŒΉβ³πŸ’€
@downshift.eth
pineapple and prosciutto sounds like a delicious pair 🀌 we have a local joint that serves some pies with spicy honey and it is *surprisingly* delicious
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