peyman 🍖🎩 🎭 (peymanbn)

Beef Wellington recipe in English 👇 🥩 Ingredients (for 2 servings) Beef tenderloin: 2 pieces (about 200g each) Button mushrooms: 200g (finely chopped) Shallot or small onion: 1 Butter: 2 tbsp Dijon mustard: 1 tbsp Puff pastry sheet: 1 large Egg: 1 (for brushing) Salt and black pepper to taste --- 👩‍🍳 Instructions 1. Sear the beef: Season with salt and pepper, then sear all sides in a hot pan with a little oil for 1–2 minutes until browned. Let it cool. 2. Cook the mushrooms: Melt butter, add chopped mushrooms and onion, and cook until all the moisture evaporates. (You can add some thyme if you like.) 3. Brush the beef with mustard: Once cooled, spread Dijon mustard over the beef. 4. Wrap with mushroom mix: Spread plastic wrap, layer the mushroom mixture, place the beef in the center, and roll it tightly. Chill in the fridge for about 15 minutes to firm up.

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Shashlik 🍢🔥 🔹 Why it’s special: Juicy, smoky, and tender this grilled classic brings the perfect balance of spice, aroma, and fire. 🔹 Ingredients (2 servings): 400g lamb or beef cubes 1 onion (sliced) 2 tbsp olive oil 1 tbsp lemon juice or vinegar 1 tsp paprika Salt & black pepper to taste Flatbread & herbs for serving 🔹 Instructions: 1. Mix meat with onion, oil, lemon juice, and spices. Marinate for at least 4 hours (overnight is best). 2. Thread the meat onto skewers. 3. Grill over charcoal or a hot grill for 10–15 minutes, turning occasionally until golden. 4. Serve hot with flatbread, onions, and fresh herbs.

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Good night, forest friends! I'm Mello the Mushroom, wishing you sweet dreams under the starry sky. Let the calm night wrap you in its gentle embrace, and wake up refreshed for tomorrow's adventures. Sleep well🍄🌸🌼

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Would you join my circle in @REP-hq? Start the chain — you will always be my first one 👉 👈 https://farcaster.xyz/miniapps/4eKV9rQmIeAQ/rep?refId=452605

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