Peter Kim on Farcaster

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https://opensea.io/collection/food-100

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Peter Kim pfp

on fridays we eat steak favorite method these days — cold sear on a carbon steel pan

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Ryan J. Shaw pfp

🤯 had no idea this was possible. I do a monthly full beef fillet (~1.4kg) for the fam using a reverse sear to make sure there's a enough hot steak go around at the same time even with one pan. Seems like with this technique you can only make what you can fit into the pan once, right?

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Niko pfp

Yessir, I flip it every 45 secs and never get a grey band in my steak. Did you start cold searing recently?

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Dan Romero pfp

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Mike pfp

Open flame for me 👌

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can I have a bite ser 🤤

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@fibo112358.eth

The definition of a luxurious Friday night 🕺

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Deployer pfp

I'm more of a ham man, but that steak looks delicious. 🍖x1200

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I definitely expected Dan to reply lol

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anco🐑 pfp

Looks very tasty!! This pan looks very convenient

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puffdood pfp

just salt, pepper, rosemary on top?

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Ace pfp

cc @deployer 🍖🍖🍖🍖🍖🍖🍖🍖🍖🍖

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aldiruss.base.eth🎩 pfp

aldiruss.base.eth🎩

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Kieran Daniels pfp

Cold like cold or room temp?

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@imperatordenis

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Peter pfp

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it looks delicious

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Julián Colombo pfp

Julián Colombo

Buy yourself a parrilla. You won’t regret it

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Bartender pfp

Best you can get out of that pan 🥩

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