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Hibiscus Margarita, the traditional name of Hibiscus leaves is called Zobo leaves, hence why I called it Zobo Margarita 😅
I already made my base and it’s been chilling in the fridge a few days now, ( dried hibiscus leaves, Pineapple chunks, Ginger, Cloves, Boil, strain, refrigerate)
For the Margarita; that base, lime juice, any sweetener, I chose honey, Tequila & Cayenne pepper or fresh chili
Shake it up , pour over ice and enjoy 0 reply
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