Dinner tonight is the “penicillin soup” I have seen Italian nonnas making on YouTube. It’s supposed be good for when you’re feeling sick, which I am.

Carrots, onions, celery, garlic, chicken broth, pastina (I used these cute little stelline), butter, parmesan, salt, pepper. Parsley sprig from my herb garden.

*Digitalizzando il mondo*
https://linktr.ee/enki40

Yum, will have to try it like that too. Carrots made it a bit too sweet for me. Still delicious, but wouldn't be great for sensitive stomachs.

What I'm learning is I really want a nonna in my life.

Pastina for when you are sick is usually plain, a little butter and parmesan cheese. This is when Granny wants to spoil you, and before you finish it she asks if you want more. 😄😋

Not really a photographer. So long  and too much exposures.

https://objkt.com/@ddoxyzeth

Writing a novel 📚 Casting about food, gardening, travel | 🍋 All Galazio Kitchen episodes available at /galazio | My blog: paragraph.xyz/@galazio

Thank you! Your cooking is also like a digital penicillin on my feed :)

Love stelline! Your soup looks so wonderful! Hope you feel better soon! 💜