Dinner tonight is the “penicillin soup” I have seen Italian nonnas making on YouTube. It’s supposed be good for when you’re feeling sick, which I am.

Carrots, onions, celery, garlic, chicken broth, pastina (I used these cute little stelline), butter, parmesan, salt, pepper. Parsley sprig from my herb garden.

Building a little space by the ocean. More information at /thenextwave coming soon.

Pastina for when you are sick is usually plain, a little butter and parmesan cheese. This is when Granny wants to spoil you, and before you finish it she asks if you want more. 😄😋

*Digitalizzando il mondo*
https://linktr.ee/enki40

I love that. New aspiration in my old age is to live and cook like a nonna.

Here in Italy, grandmothers are a national heritage. We protect them and their ancient recipes as if they were saints.

At most if you cannot have a nonna today you can learn to be a very good nonna in the very distant future 😄

Yum, will have to try it like that too. Carrots made it a bit too sweet for me. Still delicious, but wouldn't be great for sensitive stomachs.

What I'm learning is I really want a nonna in my life.