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🇨🇺 Ropa Vieja – Cuba Ingredients: Shredded beef – 500 g Onion – 1 (sliced) Bell peppers – 2 Garlic – 3 cloves Tomato sauce – 2 cups Cumin, oregano, bay leaf Instructions: Sauté onion, garlic, and peppers. Add shredded beef and spices. Stir in tomato sauce, simmer until flavors combine. Serve with rice and plantains.
🇵🇹 Pastéis de Nata – Portugal Ingredients: Puff pastry – 1 sheet Egg yolks – 5 Sugar – ¾ cup Milk – 1 cup Flour – 2 tbsp Lemon peel & cinnamon stick Instructions: Roll out puff pastry and cut circles to fit muffin tins. Heat milk, lemon peel, cinnamon; whisk in flour and sugar until thick. Add egg yolks off the heat and mix well. Fill pastry shells and bake at high heat until golden and caramelized.
🇯🇲 Jerk Chicken – Jamaica Ingredients: Chicken – 1 kg (pieces) Scotch bonnet pepper – 1 (or chili) Onion – 1 Garlic – 3 cloves Ginger – 1 tbsp Lime juice – 2 tbsp Allspice, thyme, cinnamon Soy sauce – 2 tbsp Instructions: Blend all marinade ingredients until smooth. Rub over chicken, marinate overnight. Grill or bake until charred and cooked through. Serve with rice and peas.