PicArt (parsaaaa)

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🇯🇲 Jerk Chicken – Jamaica Ingredients: Chicken – 1 kg (pieces) Scotch bonnet pepper – 1 (or chili) Onion – 1 Garlic – 3 cloves Ginger – 1 tbsp Lime juice – 2 tbsp Allspice, thyme, cinnamon Soy sauce – 2 tbsp Instructions: Blend all marinade ingredients until smooth. Rub over chicken, marinate overnight. Grill or bake until charred and cooked through. Serve with rice and peas.

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🇵🇹 Pastéis de Nata – Portugal Ingredients: Puff pastry – 1 sheet Egg yolks – 5 Sugar – ¾ cup Milk – 1 cup Flour – 2 tbsp Lemon peel & cinnamon stick Instructions: Roll out puff pastry and cut circles to fit muffin tins. Heat milk, lemon peel, cinnamon; whisk in flour and sugar until thick. Add egg yolks off the heat and mix well. Fill pastry shells and bake at high heat until golden and caramelized.

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🇪🇸 Tortilla Española – Spain Ingredients: Eggs – 4 Potatoes – 2 (thin sliced) Onion – 1 (optional) Olive oil – ½ cup Salt Instructions: Fry potatoes (and onion) slowly in oil. Mix with beaten eggs. Return to pan and cook both sides until firm. Serve warm or cold.

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