PicArt
@parsaaaa
The one who brings and puts the photos. Collecting, selecting and displaying works of art in the gallery.
🇨🇳 Mapo Tofu – China
Ingredients:
Soft tofu – 300 g
Ground pork – 150 g
Chili bean paste – 2 tbsp
Garlic – 1 tsp
Sichuan pepper – ½ tsp
Instructions:
Fry pork with garlic and chili paste.
Add tofu and a little water.
Simmer gently.
Finish with Sichuan pepper.

$🇨🇳 MAPO TOFU – CHINAINGREDIENT
6h vol
$47
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🇦🇹 Wiener Schnitzel – Austria
Ingredients:
Veal or chicken cutlets – 2
Flour – ½ cup
Egg – 1
Bread crumbs – 1 cup
Oil – for frying
Instructions:
Coat meat in flour, egg, then breadcrumbs.
Fry in hot oil until golden.
Drain and serve with lemon slices.

$🇦🇹 WIENER SCHNITZEL – AUSTRIAI
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🇱🇧 Fatteh – Lebanon
Ingredients:
Pita bread – 2 (toasted)
Chickpeas – 1 cup (cooked)
Yogurt – 1½ cups
Garlic – 1 clove
Tahini – 2 tbsp
Instructions:
Mix yogurt, garlic, and tahini.
Layer bread, chickpeas, and yogurt sauce.
Top with olive oil and nuts.
Serve warm.

$🇱🇧 FATTEH – LEBANONINGREDIENTS
6h vol
$47
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🇲🇽 Tacos al Pastor – Mexico
Ingredients:
Pork – 500 g (thin slices)
Pineapple – 1 cup (chopped)
Onion – 1 (sliced)
Chili paste – 2 tbsp
Vinegar – 2 tbsp
Instructions:
Marinate pork with chili paste and vinegar.
Grill until slightly crispy.
Serve in tortillas with pineapple and onion.
Add cilantro and lime ...

$🇲🇽 TACOS AL PASTOR – MEXICOING
6h vol
$47
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🇻🇳 Pho – Vietnam
Ingredients:
Rice noodles – 200 g
Beef slices – 200 g
Beef broth – 4 cups
Ginger – 1 small piece
Star anise – 2
Instructions:
Simmer broth with ginger and spices.
Cook noodles separately.
Place noodles in bowls, add raw beef slices.
Pour hot broth to cook the beef instantly.

$🇻🇳 PHO – VIETNAMINGREDIENTS:RI
6h vol
$47
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Check out my casting heat map generated via 2025 Farcaster Wrapped! 🎉
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❤️ 904 likes
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🔥 41 day streak
My Besties in 2025 were @based-karma.eth @bizarrebeast @folamier @ismaile007.eth @komol0
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🇨🇦 Poutine – Canada
Ingredients:
Fries – 3 cups
Cheese curds – 1 cup
Beef gravy – 1 cup
Instructions:
Fry or bake potatoes into crispy fries.
Top with cheese curds.
Pour hot gravy over to melt the cheese.
Serve immediately while gooey and warm.

$🇨🇦 POUTINE – CANADAINGREDIENTS
6h vol
$47
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🇳🇬 Jollof Rice – Nigeria
Ingredients:
Rice – 2 cups
Tomato puree – 1 cup
Onion – 1
Pepper mix – ½ cup
Stock – 2 cups
Instructions:
Fry tomato puree, pepper mix, and onions.
Add stock and rice, cover tightly.
Cook on low heat until rice absorbs liquid.
Fluff and serve with chicken or fish.

$🇳🇬 JOLLOF RICE – NIGERIAINGRED
6h vol
$47
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🇭🇺 Goulash – Hungary
Ingredients:
Beef cubes – 500 g
Onion – 2 (chopped)
Paprika – 2 tbsp
Tomato paste – 1 tbsp
Potatoes – 2 (cubed)
Instructions:
Sauté onions, add beef and cook until browned.
Stir in paprika and tomato paste.
Add water and potatoes.
Simmer until beef is tender.

$🇭🇺 GOULASH – HUNGARYINGREDIENT
6h vol
$47
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🇹🇷 Iskender Kebab – Turkey
Ingredients:
Thinly sliced grilled beef/lamb – 400 g
Tomato sauce – 1 cup
Butter – 3 tbsp
Yogurt – 1 cup
Pita bread – 2 (cubed)
Instructions:
Toast pita cubes in a pan.
Warm tomato sauce with butter.
Place meat slices over pita, pour sauce on top.
Serve with yogurt on the side.

$🇹🇷 ISKENDER KEBAB – TURKEYINGR
$47
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🇦🇷 Empanadas – Argentina
Ingredients:
Dough: flour – 2 cups, butter – ½ cup, water – ½ cup
Ground beef – 300 g
Onion – 1 (chopped)
Green olives – ¼ cup (sliced)
Hard-boiled egg – 1 (chopped)
Paprika, cumin, salt
Instructions:
Make dough, roll into circles.
Cook beef with onion and spices, add olives and egg...

$🇦🇷 EMPANADAS – ARGENTINAINGRED
6h vol
$47
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🇮🇶 Dolma – Iraq
Ingredients:
Grape leaves – 20
Rice – 1 cup
Ground lamb/beef – 200 g
Tomato – 1 (chopped)
Pomegranate molasses – 1 tbsp
Instructions:
Mix rice, meat, and tomato.
Fill grape leaves and roll tightly.
Arrange in pot, drizzle molasses, and steam.

$🇮🇶 DOLMA – IRAQINGREDIENTS:GRA
6h vol
$47
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