PicArt (parsaaaa)

🇯🇲 Jerk Chicken – Jamaica Ingredients: Chicken – 1 kg Jerk seasoning – 2 tbsp Lime juice – 2 tbsp Garlic – 2 cloves Ginger – 1 tsp Instructions: Marinate chicken in seasoning and lime. Grill slowly until smoky and cooked through. Serve with rice & peas.

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🇹🇭 Som Tam (Papaya Salad) – Thailand Ingredients: Green papaya – 2 cups (shredded) Cherry tomatoes – ½ cup Green beans – ½ cup Lime juice – 2 tbsp Fish sauce – 1 tbsp Chili – to taste Instructions: Pound chili, garlic, lime, and fish sauce. Add papaya, tomatoes, and beans. Toss well until coated. Serve fresh and spicy.

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🇪🇸 Tortilla Española – Spain Ingredients: Eggs – 4 Potatoes – 2 (thin sliced) Onion – 1 (optional) Olive oil – ½ cup Salt Instructions: Fry potatoes (and onion) slowly in oil. Mix with beaten eggs. Return to pan and cook both sides until firm. Serve warm or cold.

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🇵🇹 Pastéis de Nata – Portugal Ingredients: Puff pastry – 1 sheet Egg yolks – 5 Sugar – ¾ cup Milk – 1 cup Flour – 2 tbsp Lemon peel & cinnamon stick Instructions: Roll out puff pastry and cut circles to fit muffin tins. Heat milk, lemon peel, cinnamon; whisk in flour and sugar until thick. Add egg yolks off the heat and mix well. Fill pastry shells and bake at high heat until golden and caramelized.

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