@parsaaaa

🇵🇹 Pastéis de Nata – Portugal Ingredients: Puff pastry – 1 sheet Egg yolks – 5 Sugar – ¾ cup Milk – 1 cup Flour – 2 tbsp Lemon peel & cinnamon stick Instructions: Roll out puff pastry and cut circles to fit muffin tins. Heat milk, lemon peel, cinnamon; whisk in flour and sugar until thick. Add egg yolks off the heat and mix well. Fill pastry shells and bake at high heat until golden and caramelized.

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