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arob.base.eth
@arob1000
Tofu Kimchi Soup with a crab and shrimp dashi broth Seafood stock/dashi in the broth was a bit of an overkill for but amped up the flavor. 10/10 🦀 🍤 🍲
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Parisa Zakerian
@parisazakerian
That sounds delicious! I actually made some Dizi today—it's a rich and hearty dish with lamb, chickpeas, and potatoes. It's perfect for a cozy meal, especially with some fresh bread to soak up all the flavorful broth. Would love to try your Tofu Kimchi Soup next time!
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