Taste Buds

Made this French onion soup from scratch.

Gruyère didn’t melt over the rim like I pictured, but who cares—it was so good.

Caramelizing the onions took forever, but that’s where the magic is.

Recipe:

Made this French onion soup from scratch.

Gruyère didn’t melt over the rim like I pictured, but who cares—it was so good.

Caramelizing the onions took forever, but that’s where the magic is.

Recipe: https://www.seriouseats.com/french-onion-soup-recipe

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