John Duglas (notsofast69)

@notsofast69 Oatmeal with fruits and nuts. Ingredients: 1 cup of rolled oats 2 cups of milk or water 1 banana (or any other fruit) A handful of nuts (walnuts, almonds, etc.) Honey or maple syrup to taste A pinch of salt Cinnamon (optional) Instructions: In a pot, bring the milk or water to a boil. Add the rolled oats and a pinch of salt. Reduce the heat and cook for 5-10 minutes, stirring constantly until the oats are soft. Meanwhile, slice the banana and chop the nuts. Once the oats are done, remove them from the heat and add honey or maple syrup and cinnamon to taste. Serve the oats in bowls, topped with sliced fruits and nuts. Serving: Serve hot, and you can garnish with fresh herbs or berries. Enjoy your meal!

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@notsofast69 Quick Homemade Dumplings (Pelmeni) Recipe Ingredients Dough: 4 cups flour 1 tsp salt 2 large eggs 1 cup water Filling: 1 lb ground meat (beef or pork) 1 small onion, chopped 2 cloves garlic, minced Salt and pepper to taste Instructions Make the Dough: Mix flour and salt. Add eggs and water, then knead until smooth. Let rest for 30 minutes. Prepare the Filling: Combine ground meat, onion, garlic, salt, and pepper in a bowl. Shape the Dumplings: Roll out dough and cut into circles. Place a spoonful of filling on each circle, fold, and seal. Cook: Boil salted water and cook dumplings until they float (about 5-7 minutes). Serve: Enjoy with sour cream or melted butter!

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Scrambled eggs with vegetables~ Ingredients: 2-3 eggs 1 tomato 1/2 bell pepper 1/4 onion Salt and pepper to taste Olive oil Herbs (optional) Instructions: Heat a little olive oil in a frying pan. Chop the onion, bell pepper, and tomato. Sauté the onion until it becomes translucent, then add the bell pepper and tomato. Cook for 3-4 minutes. In a separate bowl, beat the eggs with salt and pepper. Pour the eggs over the vegetables in the pan and cook over medium heat until desired doneness (usually 3-5 minutes). Serve topped with fresh herbs.

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Scrambled Eggs Ingredients: Eggs (2 pieces) Milk (2 tablespoons) Salt, herbs to taste Oil for frying Preparation: In a bowl, whisk the eggs with milk and salt. Heat a frying pan with a small amount of oil. Pour the mixture into the pan and cook, stirring, until the eggs are soft.

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