Taste Buds

⚲ Home-cooked Tunisian lunch 🇹🇳

I’m obsessed with the variety here - fresh, colorful, and so flavorful. Today’s spread:

🍚 Riz Djerbien: A one-pot rice dish made with chicken, potatoes, spinach, peas, and spices. So comforting and packed with flavor.

🍆 Slata Mechouia – Fire-roasted pepper and tomato salad topped with tuna, eggs, and olive oil. Smoky, spicy, and such a staple here.

🥕 Slata S’firiya – A carrot mash cooked with garlic, cumin, also topped with tuna and eggs. Slightly sweet with a kick.

🍝 Makrouna – Elbow pasta tossed in tomato-based sauce with Tunisian spices.

🌿 Maqouda & Fried Fish – Potato and herb fritters served with pan-fried fish.

Served with warm kesra (semolina bread) on the side. Every dish is homemade by my partner’s mom 💛

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