The Recipe Kitchen

I made Gyoza.

Chop the cabbage and leeks, sprinkle a little salt and drain the excess water.
Add minced pork, ginger paste, chicken soup, and soy sauce and mix.

I used commercially available Gyoza wrappers.
It is common to wrap it in a half-moon shape, but I fold the four corners inward.

It's easy to eat in one bite and allows you to enjoy the gravy even more.

I'm a student with a great passion for history🙋‍♀️.Wherever I go, I try to capture beautiful historical sites and monuments through my camera lens.📷

The meat is well seasoned, so you can eat it as it is! I like spicy food, so I put a little chili and garlic sauce on it!