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✨🌸nato-san🌸✨
@nato-san
I made Gyoza. Chop the cabbage and leeks, sprinkle a little salt and drain the excess water. Add minced pork, ginger paste, chicken soup, and soy sauce and mix. I used commercially available Gyoza wrappers. It is common to wrap it in a half-moon shape, but I fold the four corners inward. It's easy to eat in one bite and allows you to enjoy the gravy even more.
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Shamim Hoon
@shamimarshad
Yum Your Gyoza-making skills are impressive! Love the twist on the traditional half-moon shape by folding the corners inward That way, it's perfect for savoring the flavorful gravy Did you serve them with a dipping sauce?
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