Saturdays are for farmers markets 👨‍🌾🥔

I cook for a living.
•JLM 312• 
Culinary Inquiries reach out info@jlmaggio.com 

Channels: /recipes /cooked /in-n-out

It looks like a potato, but it's the first crop I've seen.
What color is it inside? 🤔
Did you buy it?

Nice to meet you! 
I love pretty, beautiful and creative things 🩷

I am not good at English, so I use translations.

Simple way to eat! Is it a variety that is better suited for boiling (stewing?) than frying or baking? Is it a variety suitable for boiling (stewing?) rather than frying or baking?
 Does it have a high water content?🤔

this farm always has fresh potatoes and i just tend to boil them with aromats starting in cold water bring to boil and then peel and toss with olive oil, herbs, and flaky sea salt

Unlike what it looks like, it's a common potato inside! There are many kinds of potatoes in Japan alone, but it seems that there are many more kinds of potatoes in the world!

they are yellowish white on inside. they hold for good amount of time i got 1kg!