Taste Buds

Usually you need to use dry chickpeas soaked for 24 hours to make falafel 

But what do you do if the cravings are strong 🧆? You use canned chickpeas! 

But instead of using a food processor you need to mash the chickpeas separately so you don’t end up with a herby hummus. As for the onion, garlic and herbs you can still use a food processor 

I also oven baked mine instead of frying them and coated them with sesame seeds to make it extra crunchy!

Griv

Mostly sharing about food via /tastebuds and trying to be active with /griv

And received 6 points from /griv for this healthier alternative