Minchi 🪴 (minchi)

Did you know you can make sauerkraut with only two ingredients? cabbage and non-iodized salt (sea salt or kosher) Trust me. Your gut will thank you later

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Cassava cheese bread

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Chipa (Paraguayan cassava cheese bread)

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I’ve been craving steak the past couple of days and this spot hit the spot! It’s a restaurant, that as its name suggests, specializes in Picanha which is Sirloin Cap in Portuguese. I spent a couple of years of my childhood in Paraguay and as it shares its border with Brazil, there were quite a few good Brazilian churrasquerias in town. So this spread of Picanha, rice, feijoada (black bean stew) and farofa brought some sweet memories back 🇵🇾 🇧🇷 If you order the rodizio, it’s unlimited meat and side dishes. Restaurant located near Santos neighborhood in Lisbon. Plus look how pretty the interior of the restaurant is!!

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Our favorite brunch place in Lisbon is deBeco. Variety of delicious dishes & good specialty coffee ☕️ Love that they have seats outside to enjoy the good weather

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🥗 Just scored 6 points for healthy food on @griv!

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My husband is Turkish so I try to recreate some Turkish dishes at home. Today I made pogaca which kind of tastes like the intersection between brioche and Japanese salt bread. The dough is made of a generous amount of olive oil, yogurt, egg white, and flour with lots of dill and parsley. In the middle you can add whatever white cheese you have. I added feta. Imagine having this straight from the oven with Turkish tea! Happy to share the recipe to anyone who wants to make this at home

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