Burmese salads are a vibrant and diverse part of Burmese cuisine, known for their bold flavors and unique textures. These salads blend cooked and raw ingredients, mixed by hand to create a perfect balance of taste and mouthfeel.

They can be enjoyed in various ways, on their own as a snack, as a side dish accompanying Burmese curries, or even as a main course. Among the many varieties, the most iconic is laphet thoke (fermented tea leaf salad), traditionally served as a palate cleanser at the end of a meal.

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