My mama teaching me how to make Japanese pickles (つけもの) 

First, cut Napa cabbage (or any other veggies u want to pickle) into lengthwise pieces. Put salt, chili peppers, and kombu (kelp) between the leaves. Then seal it tightly in a ziplock bag, no air pockets. Let it sit for at least 1 day. That’s it! Fermented, extremely healthy, delicious, and takes under 5 minutes!

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Don't have to put any vinegar with it? Can this work with round headed cabbage too?

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No vinegar!! The salt and time will ferment it without anything else. And yes will work with literally any vegetable

Awesome, I'm going to have to try this then. I love pickled goods.