Food

A place to share what you're cooking and eating on Farcaster.

I’m a huge fan of spicy sauces, but I’m kinda picky when it comes to choosing them!  

It’s not just about the spiciness; it’s gotta have a great flavor that blends perfectly with the heat.  
I absolutely love the spicy red pepper sauce from this brand—it tastes amazing and has such a unique, exciting spiciness. It makes you feel like you’ve turned into Daenerys Targaryen’s dragon!

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Feel like this is a relatively new thing bc Persian food I’ve eaten is never spicy?

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Haha, Putting sauce on Iranian food is kinda funny! 

I’m obsessed with ghorme sabzi. Idk if where you tried these foods they actually made them well and with good quality or not. But the food from northern Iran is way more diverse than other parts of Iran. If you ever try those dishes, you’ll never go back to American food. 😂

Actually, one of my frends who lives in Texas says American food is mostly fast food like pizza and burgers. Honestly, I just can’t imagine living in the U.S. with that situation. 😁

Sorry if I butcher the names…ghormeh sabzi, gheymeh, karafs, and fesenjoon.

Other than the saffron rice, I don’t like the ones with green beans and such at all.

Funny story, there is a Persian restaurant about 15 minutes from where I live and I give the owner a hard time because he offers white sauce and red sauce with the food. I asked him why he does this, and he said because there are a lot of Arab restaurants that do this the customers expect it. I keep telling him to just tell those customers, tough, this isn’t an Arab restaurant, and this food is best enjoyed without it 🤣 Unbelievable man

We usually don’t have sauces with Persian food. Instead, we use sides like olives, pickles, greens, different types of salads, garlic, and onions. I usually have spicy sauces with things like burgers, kebabs, chicken sandwiches, and stuff like that.  

What Persian foods have you had? Do you know their names?