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https://opensea.io/collection/food-100
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ZAHED
@0xzahed.eth
I’m a huge fan of spicy sauces, but I’m kinda picky when it comes to choosing them! It’s not just about the spiciness; it’s gotta have a great flavor that blends perfectly with the heat. I absolutely love the spicy red pepper sauce from this brand—it tastes amazing and has such a unique, exciting spiciness. It makes you feel like you’ve turned into Daenerys Targaryen’s dragon!
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meta-david 💥| Building Scoop3
@metadavid
Feel like this is a relatively new thing bc Persian food I’ve eaten is never spicy?
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ZAHED
@0xzahed.eth
We usually don’t have sauces with Persian food. Instead, we use sides like olives, pickles, greens, different types of salads, garlic, and onions. I usually have spicy sauces with things like burgers, kebabs, chicken sandwiches, and stuff like that. What Persian foods have you had? Do you know their names?
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meta-david 💥| Building Scoop3
@metadavid
Sorry if I butcher the names…ghormeh sabzi, gheymeh, karafs, and fesenjoon. Other than the saffron rice, I don’t like the ones with green beans and such at all. Funny story, there is a Persian restaurant about 15 minutes from where I live and I give the owner a hard time because he offers white sauce and red sauce with the food. I asked him why he does this, and he said because there are a lot of Arab restaurants that do this the customers expect it. I keep telling him to just tell those customers, tough, this isn’t an Arab restaurant, and this food is best enjoyed without it 🤣 Unbelievable man
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