Rob Sanchez
@robrecht
why does homemade lasagne taste twice as good the day after making it?! what is the science
15 replies
0 recast
37 reactions
Meryan
@meryan
Flavor meld and diffusion, starch retrogradation in pasta, maturation of herb and spices, moisture redistribution of course if you wait until tomorrow, the anticipation factor 😁
0 reply
0 recast
2 reactions