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Maxximillian.base.eth
@maxximillian
After weeks and weeks of really being too busy to indulge, I made enchiladas from scratch yesterday and they were so amazing. I called them enchiladas Pepavaggio because it was green chile enchiladas with green chile sauce. Then I curated 10-12 prints to hang on the walls… months ago, I went estate frame shopping and picked up a bunch of really interesting unique frames and I’m just now getting around to curating the Art 🚀 to go inside them. A few weeks ago I hung the frames. Today, I’m placing the order for the prints. I feel fortunate to have discovered my onchain lifestyle and so pleased that I continue find ways to engage my creativity in community projects that delight me. Though pop up fast-expiring opportunities mean I often have to sideline things like my previously set plans, and labor intensive meals, which I enjoy making—it’s meditative for me, but I sacrificed that indulgence endeavoring to take advantage of opportunities with deadlines each week.
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Maxximillian.base.eth
@maxximillian
See, these not-work-related indulgences like slow-cooked food elevate the quality of my life. Likewise, seeing my latest art on my own walls. I’m excited for the Pepavaggio prints that will be arriving in a week or so: an exhibition of my finest moments. (That’s what my art is: me, in my finest moment—encapsulated into a shelf-stable morsel to be endlessly consumed.) So FINALLY this weekend I executed a feast for my eyes, and a feast for my belly—it’s what the tiny voice within has been asking for. And suddenly I could. And how? Where did time for enchiladas and curation for my personal art collection come from? It’s the time I re-directed back to myself that in the past many weeks, I had been investing in others - paying attention to /putting forth effort and attending to others—unreciprocated requests and needs—until there was naught left; by default ignoring simple requests for romantic dinners with the friend in me who wanted my attention too, and actually deserved it most.
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downshift. 🏎️💨
@downshift.eth
amazing and inspiring. did you make the tortillas also?!
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