Food

A place to share what you're cooking and eating on Farcaster.

pasta pasta pasta

four cheese tortelloni, keep it simple

interesting take on asparagus with this savoury mousse made with roe

Farcaster-native research: https://paragraph.xyz/@matthewb | prev. Juicebox, Nouns, RAW DAO | casting about coffee, hi-fi, and other rabbit holes

Sharing my interests will make more people want to follow me.

If your still there flip them over 😭😭😭

not mine, at a restaurant :)

agreed though, they had a certain understated elegance

Yes that pasta looks amazing, but wow, your plates. Where are they from? I’m in love.

If i only had 10 meals to eat for the rest of my life, that might go on the list.