coffee

okay chat, maple dulce de leche goes hard. just needed to thin it out to more of a syrup consistency.

I have now realized that the ideal term for this is “dulce de latte”

writing about products & protocols on Farcaster | prev. Juicebox, Nouns, RAW DAO | casting about coffee, hi-fi, and other rabbit holes

Graphic Designer, Illustrator, 3D Voxel Artist, and music enthusiast /audiophile
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an excellent coffee table book by Gideon Schwarz called “Hi-fi”, highly recommended

I'm more interested on the book behind 👀

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You talk like a craftsman, like this is your passion! In my mediocre eyes is so professional but maybe to you not, always improving! I want to see more of your latte art!

haha thank you, I appreciate that. I still want to improve a lot, my pours aren’t very symmetrical.

that's insane good latte art serrr, I'm so jealous!

as sweet as you want! you can add a little or a lot to the cup before pulling the espresso.

and that's a good question, I'm not sure exactly how they make it but it's this one:

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got it! will check if i can find it here. usually have black coffee with no sugar but this looks like a ‘i have to try’ kinda thing

as sweet as you want! you can add a little or a lot to the cup before pulling the espresso.

and that's a good question, I'm not sure exactly how they make it but it's this one: https://www.aupieddecochon.ca/us/maple-dulce-de-leche.html

even though im not a latte person, I’d try this in a heartbeat. how sweet it gets? never had maple dulce de leche — is it just maple syrup added to it? so many questions here haha