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https://warpcast.com/~/channel/foodnyc
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@garyweinstein
Decent article about what condiments to keep in pantry vs. fridge after opening. Yep, Ketchup is mentioned! Guess which storage method… https://cooking.nytimes.com/article/does-ketchup-need-to-be-refrigerated?smid=nytcore-ios-share&referringSource=articleShare
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Luciano
@luciano
yo thanks for sharing this was definitely worth the read😂
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@garyweinstein
Yeah, some good insights about water "contamination."
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Luciano
@luciano
thought that was super interesting that most of these condiments are almost completely void of water to increase shelf life
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@garyweinstein
Yeah, agree. And, I thought the bit about accidentally getting a small spoonful of water in honey can start to positively impact bacterial growth was spot-on. I sometimes introduce water accidentally when I wash the screw top.
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