Food

A place to share what you're cooking and eating on Farcaster.

a week ago in lisbon, cooking carbonara for some frens 🍝

remember:
- no panna or cream -> pecorino romano and eggs (1 per person)
- no bacon -> guanciale (pork cheek)

when was the last time you tried it?

if you didn’t follow these rules, it doesn’t count 😠

cofounder & product /builders-garden /farville | 
 organizing /just-frame-it | hosting a web3 hub in rome /urbe-eth /ethrome 🇮🇹🐺

Rome, Metropolitan City of Rome Capital, Italy

It was very amazing! Tho I prefer it with Parmigiano 🙈

Beautiful, people who haven't tried guanciale are missing out on one of the tastiest meats.

(PS. YES Carbonara without guanciale is not true carbonara. You are THE chef Limone)

That looks delicious! I haven’t tried making carbonara recently, but I’ll make sure to follow these rules next time😊