The Recipe Kitchen

one of my favorite appetizers is beef tartare

i often make it at home, and it's perfect with a glass of wine. (this isn't an original recipe, but one adapted to my taste.)

recipe for tartare (photos of the dish are below in the comments):

ingredients:
cut the beef tenderloin into small cubes (0.5 cm)
mash the capers with a knife on a board, chop as finely as possible
cut the red onion into very small cubes (0.15-0.2 cm)
take a little pickled jalapeno peppers and chop finely (there should be a little of it, it is for taste and a little spiciness)

preparation:
mix all the ingredients on a plate.
add olive oil, a little soy sauce, salt, and black pepper. 
mix everything well.

slice a baguette into thin pieces, brush with olive oil, and bake in the oven to make croutons. i like them crispy on top but soft inside.

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