Food

A place to share what you're cooking and eating on Farcaster.

I'm cooking a curried chickpea root vegetable stew in a crock pot (slow cooker). It's the first time I've cooked with on and so far it seems great. Only a few more hours before it's done. Anyone else have favorite things that they cook in a slow cooker?

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Why not leave induction burner on for a long time?

I want to get induction stove because the starters on the gas range don’t work and you have to light with a match which is too hard for my kid who is learning to cook.

Mine is pretty large, much larger than a regular pot I'd put on the stove. I have an induction burner and no stove, but wouldn't want to let the induction burner on for hours either. 

Going to use one tonight to make stock from the bones of two roasted chickens. 

I would love to use something larger but don’t want to leave a gas burner going for 8 hours.