Food

A place to share what you're cooking and eating on Farcaster.

kuku sabzi (persian food) a simple meal for lazy people, actually tastes good

aromatic herbs (chives, parsley, dill, cilantro, all finely chopped), iranian stores have them ready like uniqop in the usa, eggs, chopped walnuts, barberries, salt and pepper, put them all together in a bowl and stir for 2-3 minutes with a spoon

pour some oil into a pan and let it get really hot, because if the oil isn’t hot enough it will stick to the pan, keep the heat low and let it cook for 7-8 minutes, i slice it, but you can flip the whole thing with two spatulas, now let it cook on very low heat for 4-5 minutes and it’s done

when you flip it, since the barberries are on the same side, if the heat isn’t very low the barberries will discolor and look bad, also leave the pan a little open, just a few millimeters, so the herb moisture can steam while cooking

for two people: 100 grams of herbs, 3 eggs, a handful of barberries and chopped walnuts, a quarter teaspoon of salt and black pepper

iranians mostly eat it with rice but it can be eaten with bread too, yogurt on the side is very good

aromatic herbs (chives, parsley, dill, cilantro, all finely chopped), iranian stores have them ready like uniqop in the usa, eggs, chopped walnuts, barberries, salt and pepper, put them all together in a bowl and stir for 2-3 minutes with a spoon

pour some oil into a pan and let it get really hot, because if the oil isn’t hot enough it will stick to the pan, keep the heat low and let it cook for 7-8 minutes, i slice it, but you can flip the whole thing with two spatulas, now let it cook on very low heat for 4-5 minutes and it’s done

when you flip it, since the barberries are on the same side, if the heat isn’t very low the barberries will discolor and look bad, also leave the pan a little open, just a few millimeters, so the herb moisture can steam while cooking

for two people: 100 grams of herbs, 3 eggs, a handful of barberries and chopped walnuts, a quarter teaspoon of salt and black pepper

iranians mostly eat it with rice but it can be eaten with bread too, yogurt on the side is very good

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