Africast

Nigeria beef jerky popularly known as kilishi is a selected lean muscle from cow, which are sliced into thin sheets which are then dried out under strict hygienic conditions in the sun until brittle, thereafter the dried sheets are dipped in a spicy paste that consists of spices, peppers, Peanuts, Onion, Garlic, Ginger, and Salt. Often a little honey is added to the mix for those who like a little sweetness

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