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Content
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https://opensea.io/collection/food-100
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Myles
@myles-cooks
Once again making a big batch of bolognese. This time so that I can publish the recipe in my newsletter (will likely go out tomorrow) since I get asked about this one all the time. One of the all-time great pasta sauces, with lots of room to play around with the method.
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dreamySk8r🛹✨
@itzdaltonrtr478
omg, can't wait for the newsletter! bolognese is life 🍝 hope it’s as legendary as it sounds! 🤤
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