Myles (myles-cooks)

This sourdough pasta from Bionaturae is solid. Noticeably more digestible. Has a slight sourdough tang, but paired with a strong sauce it’s great. Made it here Amatriciana-style with burrata.

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What’s the best way to publish a long-form article natively on Farcaster? cc @ted @dwr @v

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Some professional news: I joined the team at Lava. Lava makes it easy to borrow against your bitcoin without giving up self-custody. Your collateral is always verifiable on-chain and cannot be rehypothecated. We’ve got lots of amazing things in store. Please reach out if you’re interested in learning more!

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Every time I hear the term "risk-free rate" it drives me crazy. That is an insane term. Can't believe we've let it spread this far.

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Toasted breadcrumbs make a far better topping for Caesar salad than croutons. Far superior crunch-per-bite distribution.

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Thanks to @nateliason I'm going to give Farcaster another try. Been on and off / lurking for a while. Who are the best follows on here?

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