Myles (myles-cooks)

If any bitcoin / crypto / stablecoin companies are looking for help with messaging, comms, brand, or GTM— please hit me up. I’ve got something you might be interested in!

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This sourdough pasta from Bionaturae is solid. Noticeably more digestible. Has a slight sourdough tang, but paired with a strong sauce it’s great. Made it here Amatriciana-style with burrata.

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What’s the best way to publish a long-form article natively on Farcaster? cc @ted @dwr @v

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Every time I hear the term "risk-free rate" it drives me crazy. That is an insane term. Can't believe we've let it spread this far.

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Thanks to @nateliason I'm going to give Farcaster another try. Been on and off / lurking for a while. Who are the best follows on here?

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Toasted breadcrumbs make a far better topping for Caesar salad than croutons. Far superior crunch-per-bite distribution.

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Fort Oak is now officially my favorite restaurant in San Diego. Definitely go if you’re in town. Best dish are these lamb skewers. Instead of grilling with wooden skewers, the use whole cinnamon sticks. Adds this incredible smoky cinnamon aroma.

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