Myles (myles-cooks)

Every time I hear the term "risk-free rate" it drives me crazy. That is an insane term. Can't believe we've let it spread this far.

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Toasted breadcrumbs make a far better topping for Caesar salad than croutons. Far superior crunch-per-bite distribution.

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Thanks to @nateliason I'm going to give Farcaster another try. Been on and off / lurking for a while. Who are the best follows on here?

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Fort Oak is now officially my favorite restaurant in San Diego. Definitely go if you’re in town. Best dish are these lamb skewers. Instead of grilling with wooden skewers, the use whole cinnamon sticks. Adds this incredible smoky cinnamon aroma.

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