Food

A place to share what you're cooking and eating on Farcaster.

Came back from Hong Kong a month ago and still thinking about the bbq there. Time to bring this back

Now: Cambridge, MA
From: Queens, NY
Basketball, software, and food.
Currently improving Cantonese

/new-york by day 🗽 /untzuntz by night 😈 Fan of eating tacos and bringing people together, often at the same time 🌮

🙏 It was hard to recreate the crispiness of the pork belly. Third times the charm?

Reporter and writer. I cover energy, climate change and geopolitics. Contact me via my website www.alexanderckaufman.com and subscribe to kaufman.substack.com.

I haven’t, but will check it out! Thanks for the rec

Looks amazing. Since you’re in Boston — have you tried YoMa? Amazing Burmese food in Allston

😂 if only my cooking were on that level

@clanker /jazz /foodnyc what more does one need

Building and investing in the future of web3 consumer products. Co-founder @Everyrealm, former partner @republiccrypto

Wow where is this? Big foodie and will be in HK in a few weeks.

I’m Alex. No, not that one.

Currently a practicing LCSW with a focus in crisis response and involuntary behavioral health. Always open to questions in /amado

Any tips on how to get the skin crispy? Only some parts were crispy for mine. Other parts were still a bit leathery

ooof

have made both and it’s fun to make!

Trying to make sense outta life… don’t know how much fight I have in me but I’m still here.

Getting around Hong Kong and Shanghai was so easy. Shanghai almost feels like America, except the alternatives modes of transit make a metro area of 30m people feel not too crowded (minus the super touristy areas). There were still a lot of cars tho

Definitely top of my list to tour most of the Asia’s top countries.

Ship that to me right now; will drain my FC wallet

Hong Kong BBQ cravings never fade, must recreate soon