Food

A place to share what you're cooking and eating on Farcaster.

Came back from Hong Kong a month ago and still thinking about the bbq there. Time to bring this back

Now: Cambridge, MA
From: Queens, NY
Basketball, software, and food.
Currently improving Cantonese

/new-york 🗽 • /untzuntz 😈 • /tastebuds 🍕 Fan of eating tacos and bringing people together, often at the same time 🌮

🙏 It was hard to recreate the crispiness of the pork belly. Third times the charm?

Reporter and writer. I cover energy, climate change and geopolitics. Contact me via my website www.alexanderckaufman.com and subscribe to kaufman.substack.com.

I used to love gourmet dumpling house in Chinatown… RIP. 

Boston’s food scene has gotten better in recent years. I last lived there in 2012 and it was a rough for a New Yorker.

I haven’t, but will check it out! Thanks for the rec

Looks amazing. Since you’re in Boston — have you tried YoMa? Amazing Burmese food in Allston

😂 if only my cooking were on that level

@clanker /jazz /foodnyc what more does one need

Building and investing in the future of web3 consumer products. Co-founder @Everyrealm, former partner @republiccrypto

Wow where is this? Big foodie and will be in HK in a few weeks.

I’m Alex. No, not that one.

Currently a practicing LCSW with a focus in crisis response and involuntary behavioral health. Always open to questions in /amado

Yeah. The recipe calls for two things that take time:

Leaving it in the fridge for overnight (which sucks because when I want it, I don’t want to wait 12 hours) 

Make sure to score it (the fat) and then fill with salt. The goal is to withdraw as much moisture which helps when cooking and making it crispy 

Also make sure to poke as many holes in the fat (not the meat) as possible

Any tips on how to get the skin crispy? Only some parts were crispy for mine. Other parts were still a bit leathery

ooof

have made both and it’s fun to make!

Trying to make sense outta life… don’t know how much fight I have in me but I’m still here.

These two places are insanely ahead, feels wrong to say we’re in the same year lol, imagine shrinking down the chaos of over 30m people. Wow just wow.

Getting around Hong Kong and Shanghai was so easy. Shanghai almost feels like America, except the alternatives modes of transit make a metro area of 30m people feel not too crowded (minus the super touristy areas). There were still a lot of cars tho

Definitely top of my list to tour most of the Asia’s top countries.

Ship that to me right now; will drain my FC wallet

I make the siu yuk crispy pork belly on the left