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https://opensea.io/collection/ny-34
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Linda Xie
@linda
Japanese breakfast for dinner at Okonomi in Williamsburg
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Iggy
@iggy
what did you think? great but overpriced imo
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Zach Harris
@zachharris.eth
You know why it's overpriced? Because they fly in whole, wild fish from tsukiji daily, butcher them, dry age some parts, make their own dashi, and make everything else from scratch, down to the yuzu koshu. Traditional preparation techniques that are time and labor intensive … TL;DR - you get what you pay for ser
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Linda Xie
@linda
Been there a few times now, it's great but pricey. I mostly take people from out of town there
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