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LOS FOMOS MADE ME DO THIS - Spicy Hibiscus (zobo) Margarita
Let’s make it:
I already made my base (hibiscus drink) and it’s been chilling in the fridge a few days now, ( dried hibiscus leaves, Pineapple chunks, Ginger, Cloves, Boil, strain, refrigerate)
For the Margarita; that base, lime juice, any sweetener, I chose honey, Tequila & Cayenne pepper or fresh chili
Shake it up , pour over ice and enjoy
cc: @losfomos 🫶 7 replies
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