Taste Buds

Which bánh mì do you prefer?
With pork floss (NYC, Bánh Mì Zon) or without (NYC, Saigon Deli)?

One thing I do know: both of these hole-in-the-wall spots always hit hardest. And they’ve got the real-deal shatter bread—which, let’s be honest, might be the most important part of the bánh naming. 😏

∞ Infinity Advisory | Connecting early founders with vetted legal partners, capital, & clarity | ex: Zcash / NY Attorney General || Host at /rip

Ambos tienen su encanto, pero el pan crujiente es lo que realmente hace la diferencia en un buen bánh mì. ¡Difícil elegir!