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Elvi Thio
@elvi
Tunisiaβs national dish: COUSCOUS πΉπ³ Steamed semolina topped with lamb, chickpeas, vegetables, and a spiced tomato broth. Always hits.
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Hexagon of Unilorin
@hexagonolabode
Semolina that we use in Nigeria to eat some good solid food with a good soup is what you're steaming. I love this food I'm seeing and would like to taste it. But, kindly remove the carrot and green pepper or what is that?
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