Food

A place to share what you're cooking and eating on Farcaster.

What are you all having for dinner tonight? 

Here’s my plan: I had too many yellow heirloom tomatoes from the garden and couldn’t eat another tomato sandwich so I’m making a simple soup!

Roasted the tomatoes with onion and garlic for 30 minutes at 400 degrees.

Added veg stock and puréed with a handheld immersion blender.

Planning to add a little heavy cream and garnish with parsley, and will serve with some grilled cheese sandwiches.

Cohost of /gmfarcaster, a live stream Farcaster news show.  Engineer. Mom x 3.

soup season has begun 😍 that looks delicious!