The Kitchen

One of my favorite tools in a kitchen under $10.00

Matfer Dough Card 
-----------------Why?
#1: Keeps cutting board clean at all times while working through different tasks. Reduces paper towels or reusable cloth towels, scoops mise en place making it easy to transfer to different vessels or where it will be cooked.

💯 this was a massive upgrade for my baking, can’t recommend enough

also helps after chopping fruits and veggies

clanking professionally | bc skier | surfer | baker

I cook for a living.
•JLM 312•
Culinary Inquiries reach out www.jlmaggio.com 

Channels: /recipes /cooked

definitely the barley malt! i used to do canadian style but finally tried the malt and it just tasted like my dream bagel - first bite I was totally sold

what about you?

thats sweet! what type of bagels do you like to make? Do you have a preference between the canadian style with honey or the ny style with barley malt.

been working my way up to more complex breads, but mostly bagels, cookies, and focaccia right now!

took a baking course earlier this year which helped out a ton and now I prep bagels most weekends and make them every weekday