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Joseph Maggio
@giuseppe
https://cooking.nytimes.com/guides/59-how-to-make-sourdough-bread Overall, Sourdough is fairly simple but can be intimidating at times. With only a few ingredients its important to source high quality flour and start with a mature starter. I really enjoy Central Milling ABC Flour and Rouge de Bordeaux as my two flours. If there is a sourdough you really love, you can ask the bakery if you could purchase starter from them. Its more common than you may think and usually they will accommodate but will take a few days or week to get it to you. There are many ways to make sourdough but this recipe is pretty straight forward from nyt. link for flour below from central milling... https://centralmilling.com/store/#central-milling-organic
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Joseph Maggio
@giuseppe
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Tmophoto
@tmophoto
Central milling flours and grain are so good. I usually only get the high gluten bread flour and grind my own whole wheat to mix with it from the wheat berries. I can drive to the mill and fill up my car once a year. đ
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anett.eth
@anett
this loaf looks great!!
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Xerxes
@xerx
I am not sure about making it, but I am a pro in eating it! Thanks for the recipe!
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L3MBDA
@l3mbda
simple ingredients, complex love!
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roflanebalo
@roflanebalo
Who hasnât been paid yet by HR? Click on the cast below âŹď¸ for something juicy
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mynameiskrasavik
@krasavik
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