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@garyweinstein
@luciano as the inspiration… Grilled unagi, torched to finish, glazed with sweet soy, topped with puffed rice and crispy seaweed. Perfect rice — kinda’ important. One of the most balanced bites I’ve had all year. Sometimes a handroll just beats the nigiri.
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Luciano
@luciano
yo where is this are you in tokyo or me😂😂 looks fookin amazing
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