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basement5k
@basement5k
Fresh burrata over confit cherry tomatoes topped with thick sliced black truffle. Tonnarelli Carbonara with Guanciale, Pecorino, and Black pepper... also topped with a healthy amount of sliced black truffle. This was at D'antan - a small wine bar/Italian restaurant in Brooklyn that is sadly no longer open.
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♾️ infinityadvisoryllc.com
@garyweinstein
Stunning photos.
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