Food

A place to share what you're cooking and eating on Farcaster.

RIP to the ramen spot in NYC that came up with *naturally* colored ramen. Pea flower, squid ink, beet juice, spinach, etc. Nothing artificial, even though the colors look anything but...

Then came the best part: dropping those technicolor noodles straight into the broth.

Best soba i have ever had is from a place in Shibuya that serves green soba colored form matcha

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doesn’t taste like matcha but is reallyyy good