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Stefanie
@galazio
Tonight’s dinner: lemony shrimp and broccoli with herbed couscous 🍋
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@garyweinstein
So good! And love how you kept a lot of the stem. My favorite part. I’ll save ‘em, peel ‘em and eat ‘em raw.
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Stefanie
@galazio
Yes I love the stems! I always peel and cook them along with the florets :)
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