Food

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I want to try making homemade Greek yogurt :)

I've been researching different methods and appliances (Instant Pot, for example)

Does anyone have any tips, recipes, or appliance recommendations? :)

Writing a novel 📚 Casting about food, gardening, travel /galazio | Galazio Kitchen: https://www.youtube.com/@GalazioKitchen | My blog: paragraph.xyz/@galazio

A sous vide circulator is the perfect tool for this. You can dial in very precise temperatures and times. (Although yogurt is pretty forgiving anyways)

1) Fill a gallon bag or some large canning jars with milk. 
2) Sous vide at 85C for at least an hour to pasteurize. 
3) Turn it down to 35C, add 1/2 cup of something with live cultures. 
4) Leave it in the water bath over night.
5) Strain it the next morning.

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Ooh I never would have thought of this! :)