Evelyn Yap

@evelynyap17

109 Following

348 Followers

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Hi all, I don’t think I have formally made an introduction. I’m Evelyn, a Singapore-born chef and certified nutritionist who came into cooking after a personal health journey—making it my third career. I spent 14 years exploring kitchens across Thailand, China, and beyond, worked as a sous chef at a Michelin-starred restaurant, and built a social enterprise in Thailand feeding slum communities since COVID. Now based in LA, I bring a fresh, modern take to Asian cuisine as a private chef, curating meal preps, events, and food content—while also cooking Mediterranean, French, Middle Eastern, and Mexican dishes for my clients. For me, food goes beyond the plate—it's about the memories, bonds, and impact it creates in people's lives. I share my work and knowledge on Instagram @evehappivore and on YT . I joined farcaster last year and am excited to built a community here. Thank you @ted for suggesting to formerly introduce myself.

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GF olive oil cake with candied cara cara orange 🍊 ☀️

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Little touches like these, sends smiles on faces.

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Aren’t they? I was so mesmerized by it. Unfortunately, they are more for decorative as it taste bitter.

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This week’s pretty: Fuchsia pretty!!

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You should juice the cucumber and freeze into ice cubes for a whole cucumber party

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You only took 30mins on substack? I’m like going on a rabbit hole over here, but congratulations on the first post. I’m excited for mine too. Share with me your substack, I’ll give a follow. 😊

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Thank you @colin 🙏

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Thank you for explaining it to me, I was like overwhelmed with the apps. I’m looking forward to share with you my new direction.

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Thank you so much @samantha , I feel the 💕

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Thank you so much for the encouragement , I appreciate your insights.

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Just popped back into Farcaster after a stretch of heads-down work building out my Substack—something deeply personal that I hope will one day turn into a cookbook (or a few). Saw the new badge system roll out, and I totally get the need to support the ecosystem. But to be real, after nearly a year here, I haven’t seen much traction from my posts—though I know that’s also on me for not showing up consistently. That said, I’ve been pouring my time and budget into making meaningful, longform content off-platform. So I’m in that weird spot: wondering if I’m now less visible in the community I care about, but not sure I can justify another spend right now. Just putting this out there. Not fishing—just hoping to stay connected even when the algorithm (or badge system) says otherwise. ❤️

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Memorial Day spread!

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Ohhhh they are here!!

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I think it’s either a Hass or bacon. Can’t remember which I got from the market.

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I wear many hats 🤭

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