Food

A place to share what you're cooking and eating on Farcaster.

Onchain mixologist based in /los-fomos. Building a portable fan graph, making the best spicy martinis in town

LFer. Based in /los-fomos • Making onchain spicy | Building /uniklabs - a portable community graph. /cinema-mon-amour simp

personality hire 🌈🤙 fullstack & ux, building /uno

yes! its a dish from Louisiana, known for cajun and creole cuisines 

rice based tomato stew with sausage and shrimp :)

Looks soo good. Is it rice and shrimps in it?

dw my spice girls, I put in loads of paprika, cayenne, spicy chorizo, and jalapeño!!

cc @tako-unik @pauline-unik 

I prep African dishes so well

Maybe I would tag you on one of mine someday

Creole! It’s a type of Louisiana cuisine heavily influenced by Spanish, French, and African culture reflective of the initial settling and colonization of that area

This is the first time I would be hearing this type of dish 

Spanish or Italian dish ?

Human, 
Building the appreciation economy at  https://toap.gg/.

Embarked on the shamanic wheel once.

Digital artist, lover of the cosmos, seeker of inner wisdom and nature’s beauty 🌿

https://linktr.ee/0fflinexo

not really! i just have a base and i sub out whatever i don’t have or can’t find 

it’s honestly really easy and so hard to mess up bc it’s legit just a rice stew with some meat and spices at the end of the day lol 

for this one:
1 can diced tomatoes
1/2 red onion
4 garlic cloves
6 mini bell peppers
1 large jalapeño (no seeds)
2 links chorizo sausage 
1/2 kg shrimp
1 cup brown rice
3 cups chicken broth 
paprika, cayenne, cumin, oregano, salt, pepper

I looove 😍 is there a certain recipe that you use?

mom to 2 little boys • multimedia/📹 journalist • socal • caffeine • #flavortown • i really want 2 borzois

Hey that's perfect🤩
Enjoy your meal😋