Happy Easter🐣🥐
Worked the morning with Chef Clemence at Petit Grain. You guys have to check out this bakery 😤😤

I cook for a living.
•JLM 312•
Culinary Inquiries reach out www.jlmaggio.com 

Channels: /recipes /cooked

I would be really curious to try the one with asparagus. Never seen it before. Tanta roba!!

*Digitalizzando il mondo*
https://linktr.ee/enki40

Kudos for the care in choosing the ingredients.👏🏻

It was my favorite one, we just made it for the first time today. Puff pastry, creme fraiche, Gruyère, chive flower, nasturtium flower, and asparagus. A little lemon zest to finish.