Food

A place to share what you're cooking and eating on Farcaster.

Spanish albondigas are made into meatballs that are not heavily seasoned, but get their flavor from a well-cooked tomato sauce. They are soft and tender, made by adding bread or breadcrumbs soaked in milk to the meat mixture. Most often, they are lightly breaded in flour, while being covered in tomato sauce with the famous Spanish or sweet paprika, which is essential if you are looking for an authentic Spanish flavor. This dish is often popular in many areas that have a similar climate to Madrid.